Six French pastry chefs discover their origins with MyHeritage DNA testing.
Quoting from an email received today,
MyHeritage has invited six of the top French pastry and chocolate artisans to explore how their roots have influenced their culinary creations. Angelo Musa (Plaza Athénée, Paris), Nicolas Bacheyre (Un Dimanche à Paris), Patrick Roger, Carl Marletti, Nicolas Cloiseau (La Maison du Chocolat), and Laurent Duchêne embarked on an exciting journey with MyHeritage to discover their family origins.
These chefs are at the top of their respective fields, creating dishes that amaze and inspire. But where does their creativity come from? Is it possible that some of the creative inspiration for their masterpieces is rooted in their family history? That’s what we set out to discover. Through MyHeritage, the chefs learned fascinating new information about their ancestors, ethnic origins, and family stories.
To discover this incredible story visit the
Gourmet Origins website.
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